NONFICTION
The Greek & Latin Roots of English Sixth Edition, by Tamara M. Green
Math Makers: The Lives and Works of 50 Famous Mathematician, by Alfred S. Posamentier
Everything You Forgot in Accounting 1: A Quick Guide, By Howard J. Levine
Accounting Ethics: A Practical Approach, by Howard J. Levine
Lucky: Anil Nayar’s Story, by Jean Nayar
A Dignified Ending: Taking Control Over How We Die, by Lewis M. Cohen
10 Cents and a Silver Star . . . A Sardonic Saga of PTSD, by Bruce D. Johnson
Ethics and Governance of Public Health Information, by Stephen Holland
Kinser Hill: A Tennesse Family Overcomes Adversity, by Julie Kinser Hoffman
A Little Nut’s Guide to Coping with Food Allergies, by Octavia Fineman
Starring WHO?: Iconic Movie Roles… and who Turned Them Down, by Andrew Kole
Summoned to Glory: The Audacious Life of Abraham Lincoln, by Richard Striner
The Key: Unlock Profits Existing in Your Business, by Ben Sillem
Thirty Days Of Thought: Culture Matters, by Jay Doran
Black Box: Decoding the Art Work of Martin Gantman, By Martin Gantman
The Performers Essential Handbook, by Rob Reider
To Caress the Air: Augustus Herring and the Dawn of Flight. Book One, by C. David Gierke
Interpreting the Environment at Museums and Historic Sites, by Debra A. Reid
FICTION
The Other Richard III, by John Birney
American Dragon: A Novel, by Brandon Bagwell
FIREDAMP: A Killing at Kettle Island, by J. Kyle Johnson
The Lords of Oblivion: A San Francisco Fantasy, by Peter W. Blaisdell
The Cyclops Revenge: A Jason Rodgers Novel, by David Perry
Destiny’s War: Part 1: Saladin’s Secret, by Pyram King
STAZR The World Of Z: The Dawn Of Athir, by Dr. Anay Ayarovu
CHILDREN’S BOOKS
Hello, New York City! by Martha Day Zschock
Dash’s Week: A Dog’s Tale About Kindness and Helping, by Nicole M. MacDonald
Dash’s Christmas: A Dog’s Tale About the Magic of Christmas, by Nicole M. MacDonald
The Lemon Seed, by Shelly Mateer
Mommy Thinks She’s a Monster, by Shelly Mateer
Polar Bear and the UFO, by Cynthia C. Huijgens
COOKBOOKS
The Blueberry Cookbook: Year-Round Recipes from Field to Table, by Sally Pasley Vargas